V. Moyobambina Gastronomy

Typical Dishes

Juanes (various versions), tacacho with cecina, inchicapi, carachama broth, shirumbi beans, dry majás, guinea pig, sweets such as doughnuts and ñuto.

Drinks

• Non-alcoholic: aguajina, masato, chapo de maduro, chicha de higo, camu camu, tropical fruit juices.

• Alcoholic: uvachado, seven roots, cherry, witochado, mistela, colmenachado, chuchuhuasi.

Key Ingredient

The “misto”, traditional dressing for juane.